Sticky port gravy bits

Toss the whole lot to mix it, so all bits are churned:

Giblets, drumsticks, garlic, onions, in an ovenproof dish.

(You’ll want them just the right side of burned.)

 

Mix honey and not soy sauce (unless gluten removed)

scan the cupboard, spot the Bovril, and use that instead.

Toss the whole lot again, so all bits are churned.

 

Back into the oven to caramelise, bits drowned

By sticky juices, brown gooey and tasty,

(You want them just the right side of burned.)

 

Sprinkle cornflour on the sticky browned

Mess, (because that’s gluten free).

Toss the whole lot again, so all bits are churned.

 

Back again in the oven for a last minute burst

Then a splash of red vinegar to loosen the bits that

you wanted just the right side of burnt.

 

If your dish is flameproof add stock and some port,

Squish with a masher, then strain through a sieve.

Toss the whole lot to mix it, so all bits are churned:

(You wanted to keep them just the right side of burnt.)

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